|
| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Carcasses/half-carcasses of lamb, fresh/chilled | $1,492 | $4 | $346 | $1,907 | | | $7,561 |
| Meat of sheep (excl. lamb & carcasses), fresh/chilled, bone-in | $3,594 | $5,604 | $3,705 | $5,935 | $20,682 | $14,816 | $4,474 |
| Meat of sheep (excl. lamb), fresh/chilled, boneless | | | | | | $6,146 | |
| Carcasses/half-carcasses of lamb, frozen | | | $994 | | | | |
| Carcasses/half-carcasses of sheep (excl. lamb), frozen | $711 | $566 | $1,069 | | | | |
| Meat of sheep (excl. lamb & carcasses), frozen, bone-in | $8,047 | $7,817 | $6,186 | $5,181 | $6,439 | $6,422 | $4,329 |
| Meat of sheep (excl. lamb), frozen, boneless | $393 | | | | | | $809 |
| Total | $14,237 | $13,991 | $12,300 | $13,023 | $27,121 | $27,384 | $17,173 |
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