|
| Commodity | 2005 | 2006 | 2007 | 2009 |
| Edible offal of bovine animals, fresh/chilled | $39,769 | $11,169 | $26,407 | $27,413 |
| Tongues of bovine animals, frozen | $41,709 | $18,869 | $367,051 | $247,266 |
| Livers of bovine animals, frozen | $382,489 | $436,333 | $358,904 | $549,148 |
| Edible offal of bovine animals (excl. tongues & livers), frozen | $357,049 | $481,801 | $842,986 | $215,996 |
| Edible offal of swine, fresh/chilled | $105,799 | $112,396 | $218,915 | $51,616 |
| Edible offal of swine (excl. liver), frozen | $365,429 | $424,733 | $335,909 | $1,263,425 |
| Edible offal, n.e.s., frozen | $53,023 | $56,032 | $37,366 | $21,565 |
| Total | $1,345,267 | $1,541,333 | $2,187,538 | $2,376,429 |
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