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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Edible offal of bovine animals, fresh/chilled | | | | | $349 | | $699 |
| Tongues of bovine animals, frozen | | | | | | | $17,050 |
| Edible offal of bovine animals (excl. tongues & livers), frozen | $104,092 | $256,423 | $126,279 | $197,339 | $453,962 | $336,916 | $45,350 |
| Edible offal of swine, fresh/chilled | $6,124 | $4,801 | | $8,125 | | | $978 |
| Livers of swine, frozen | $347,838 | $186,188 | $183,571 | $216,234 | $219,471 | $128,897 | $130,562 |
| Edible offal of swine (excl. liver), frozen | $1,183,706 | $979,392 | $916,224 | $1,408,116 | $1,562,500 | $659,411 | $625,520 |
| Edible offal, n.e.s., fresh/chilled | | | | | | | $428 |
| Edible offal, n.e.s., frozen | | $1,072 | | $796 | | | |
| Total | $1,641,760 | $1,427,876 | $1,226,074 | $1,830,610 | $2,236,282 | $1,125,224 | $820,587 |
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