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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Ginger | $50,622 | $54,952 | $68,136 | $88,068 | $91,896 | $160,560 | $200,246 |
| Saffron | $20,686 | $24,284 | $48,354 | $73,396 | $71,120 | $71,794 | $40,265 |
| Turmeric (curcuma) | $35,115 | $35,046 | $49,455 | $56,385 | $61,048 | $173,588 | $116,325 |
| Thyme; bay leaves | $124,292 | $103,746 | | | | | |
| Curry | $27,173 | $30,879 | | | | | |
| Mixtures of 2/more prods. of diff. headings of 09.04-09.10 | $773,273 | $820,494 | $656,175 | $690,799 | $617,025 | $565,482 | $571,288 |
| Spices, n.e.s. | $138,216 | $105,786 | $280,564 | $395,891 | $325,241 | $290,748 | $292,368 |
| Total | $1,169,377 | $1,175,187 | $1,102,684 | $1,304,539 | $1,166,330 | $1,262,172 | $1,220,492 |
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