|
| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Carcasses/half-carcasses of lamb, fresh/chilled | | | | | | $148,000 | $269,000 |
| Meat of sheep (excl. lamb & carcasses), fresh/chilled, bone-in | | $71,000 | $51,000 | $33,000 | $27,000 | $89,000 | $23,000 |
| Meat of sheep (excl. lamb), fresh/chilled, boneless | | | | | $9,000 | $3,000 | |
| Carcasses/half-carcasses of lamb, frozen | $93,000 | | $51,000 | | | $15,000 | |
| Meat of sheep (excl. lamb & carcasses), frozen, bone-in | $428,000 | $621,000 | $509,000 | $607,000 | $363,000 | $410,000 | $867,000 |
| Meat of sheep (excl. lamb), frozen, boneless | $384,000 | $967,000 | $656,000 | $637,000 | $460,000 | $402,000 | $758,000 |
| Meat of goats, fresh/chilled/frozen | | | $11,000 | | | | |
| Total | $905,000 | $1,659,000 | $1,278,000 | $1,277,000 | $859,000 | $1,067,000 | $1,917,000 |
|
|
