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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Edible offal of bovine animals, fresh/chilled | $138,000 | $125,000 | $506,000 | $103,000 | $101,000 | $419,000 | $232,000 |
| Tongues of bovine animals, frozen | | | $225,000 | $47,000 | | $26,000 | $28,000 |
| Livers of bovine animals, frozen | $88,000 | $31,000 | $59,000 | $65,000 | $35,000 | $2,068,000 | $2,702,000 |
| Edible offal of bovine animals (excl. tongues & livers), frozen | $776,000 | $480,000 | $421,000 | $1,742,000 | $1,554,000 | $1,697,000 | $2,693,000 |
| Edible offal of swine, fresh/chilled | $726,000 | $540,000 | $806,000 | $4,120,000 | $3,587,000 | $1,513,000 | $393,000 |
| Livers of swine, frozen | $1,396,000 | $1,122,000 | $1,364,000 | $1,981,000 | $1,705,000 | $1,448,000 | $1,297,000 |
| Edible offal of swine (excl. liver), frozen | $10,463,000 | $10,358,000 | $8,011,000 | $11,710,000 | $8,813,000 | $8,682,000 | $9,155,000 |
| Edible offal, n.e.s., fresh/chilled | $70,000 | $19,000 | $2,000 | | | | |
| Edible offal, n.e.s., frozen | | | | | | $3,000 | $1,000 |
| Total | $13,657,000 | $12,675,000 | $11,394,000 | $19,768,000 | $15,795,000 | $15,856,000 | $16,501,000 |
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