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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Salmon, prepd./presvd., whole/in pieces (excl. minced) | $342,000 | $500,000 | $449,000 | $449,000 | $401,000 | $552,000 | $376,000 |
| Herrings, prepd./presvd., whole/in pieces (excl. minced) | $5,250,000 | $5,612,000 | $6,908,000 | $6,679,000 | $5,388,000 | $5,049,000 | $6,377,000 |
| Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... | $4,750,000 | $4,324,000 | $3,625,000 | $4,147,000 | $3,879,000 | $4,179,000 | $4,294,000 |
| Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ... | $2,541,000 | $3,296,000 | $2,620,000 | $4,267,000 | $3,663,000 | $6,179,000 | $8,065,000 |
| Mackerel, prepd./presvd., whole/in pieces (excl. minced) | $1,053,000 | $943,000 | $1,003,000 | $1,454,000 | $1,063,000 | $1,025,000 | $851,000 |
| Anchovies, prepd./presvd., whole/in pieces (excl. minced) | $27,000 | $77,000 | $114,000 | $43,000 | $53,000 | $69,000 | $52,000 |
| Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... | $2,197,000 | $2,768,000 | $2,200,000 | $3,510,000 | $4,663,000 | $5,280,000 | $6,071,000 |
| Prepared/presvd. fish other than whole/in pieces | $8,143,000 | $7,205,000 | $10,176,000 | $12,771,000 | $10,375,000 | $8,838,000 | $7,981,000 |
| Caviar & caviar substitutes prepd. from fish eggs | $501,000 | $565,000 | $679,000 | $550,000 | $454,000 | $549,000 | $382,000 |
| Total | $24,804,000 | $25,290,000 | $27,774,000 | $33,870,000 | $29,939,000 | $31,720,000 | $34,449,000 |
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