|
| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Carcasses/half-carcasses of bovine animals, fresh/chilled | $2,863 | $2,703 | | $93,134 | | $221 | |
| Meat of bovine animals, fresh/chilled (excl. of 0201.10), bone-in | $129,008 | $40,549 | $15,631 | $101,128 | $28,214 | $12,151 | $21,017 |
| Meat of bovine animals, fresh/chilled, boneless | $1,814,694 | $948,636 | $1,134,124 | $2,477,743 | $6,535,869 | $7,507,751 | $14,346,716 |
| Total | $1,946,565 | $991,888 | $1,149,755 | $2,672,005 | $6,564,083 | $7,520,123 | $14,367,733 |
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