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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Salmon, prepd./presvd., whole/in pieces (excl. minced) | $62,669 | $62,836 | $9,449 | $29,254 | $38,216 | $541,464 | $197,838 |
| Herrings, prepd./presvd., whole/in pieces (excl. minced) | | | $62 | | | | |
| Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... | $1,407,971 | $2,713,622 | $3,167,729 | $5,714,639 | $1,158,185 | $2,216,229 | $963,246 |
| Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ... | $881,973 | $375,856 | $279,230 | $566,375 | $1,034,546 | $1,695,556 | $1,129,573 |
| Mackerel, prepd./presvd., whole/in pieces (excl. minced) | $876,045 | $1,165,030 | $1,405,037 | $1,764,152 | $1,489,502 | $1,251,694 | $3,482,909 |
| Anchovies, prepd./presvd., whole/in pieces (excl. minced) | $37,445 | $16,828 | $507,507 | $873,344 | $76,501 | $33,304 | |
| Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... | $243,129 | $442,733 | $125,887 | $17,401 | $199,907 | $451,974 | $252 |
| Prepared/presvd. fish other than whole/in pieces | $504,032 | $1,118,891 | $1,464,133 | $1,762,176 | $1,420,450 | $1,397,179 | $1,850,940 |
| Caviar & caviar substitutes prepd. from fish eggs | $148,474 | $40,437 | $17,072 | $5,417 | $44 | $1,290 | $6,717 |
| Total | $4,161,738 | $5,936,233 | $6,976,106 | $10,732,758 | $5,417,351 | $7,588,690 | $7,631,475 |
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