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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Ginger | $621,548 | $780,347 | $743,004 | $1,748,082 | $2,271,564 | $1,534,575 | $3,513,323 |
| Saffron | $103,320 | $88,997 | $660,945 | $236,306 | $264,195 | $253,910 | $419,471 |
| Turmeric (curcuma) | $55,113 | $74,912 | $159,570 | $188,807 | $195,018 | $247,414 | $386,837 |
| Thyme; bay leaves | $1,206,792 | $1,018,684 | | | | | |
| Curry | $1,204,371 | $1,404,117 | | | | | |
| Mixtures of 2/more prods. of diff. headings of 09.04-09.10 | $2,101,216 | $4,204,202 | $3,350,578 | $3,314,935 | $3,071,984 | $4,359,267 | $5,659,690 |
| Spices, n.e.s. | $5,429,193 | $4,760,555 | $5,610,116 | $5,681,589 | $5,697,832 | $4,480,627 | $4,408,086 |
| Total | $10,721,553 | $12,331,814 | $10,524,213 | $11,169,719 | $11,500,593 | $10,875,793 | $14,387,407 |
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