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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Salmon, prepd./presvd., whole/in pieces (excl. minced) | $7,325,719 | $11,360,612 | $14,630,947 | $12,305,778 | $14,299,335 | $13,580,041 | $15,265,666 |
| Herrings, prepd./presvd., whole/in pieces (excl. minced) | $1,741,503 | $2,074,292 | $1,534,215 | $1,959,664 | $1,892,170 | $2,288,866 | $3,874,096 |
| Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... | $2,362,877 | $1,764,670 | $1,721,073 | $3,492,428 | $3,076,857 | $2,328,109 | $2,074,422 |
| Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ... | $17,897,885 | $16,837,516 | $16,536,978 | $23,190,429 | $22,760,529 | $20,397,660 | $32,723,720 |
| Mackerel, prepd./presvd., whole/in pieces (excl. minced) | $1,420,919 | $867,682 | $1,273,856 | $1,628,638 | $1,670,401 | $2,664,991 | $4,124,170 |
| Anchovies, prepd./presvd., whole/in pieces (excl. minced) | $217,287 | $166,867 | $261,351 | $357,151 | $241,269 | $330,509 | $297,023 |
| Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... | $15,264,135 | $22,439,426 | $45,858,131 | $33,204,761 | $16,039,603 | $14,103,750 | $18,056,462 |
| Prepared/presvd. fish other than whole/in pieces | $4,823,430 | $6,238,318 | $12,365,466 | $9,548,201 | $8,385,147 | $6,253,846 | $7,579,706 |
| Caviar & caviar substitutes prepd. from fish eggs | $182,510 | $138,794 | $122,724 | $287,546 | $105,736 | $424,823 | $322,158 |
| Total | $51,236,265 | $61,888,177 | $94,304,741 | $85,974,596 | $68,471,047 | $62,372,595 | $84,317,423 |
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