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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Salmon, prepd./presvd., whole/in pieces (excl. minced) | $342,000 | $354,000 | $321,000 | $679,000 | $370,000 | $560,000 | $215,000 |
| Herrings, prepd./presvd., whole/in pieces (excl. minced) | $298,000 | $303,000 | $420,000 | $518,000 | $699,000 | $647,000 | $643,000 |
| Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... | $2,230,000 | $2,182,000 | $3,737,000 | $3,364,000 | $3,037,000 | $3,416,000 | $3,153,000 |
| Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ... | $32,798,000 | $32,690,000 | $39,697,000 | $65,013,000 | $54,439,000 | $46,300,000 | $63,487,000 |
| Mackerel, prepd./presvd., whole/in pieces (excl. minced) | $82,000 | $206,000 | $198,000 | $251,000 | $273,000 | $462,000 | $664,000 |
| Anchovies, prepd./presvd., whole/in pieces (excl. minced) | $862,000 | $589,000 | $1,055,000 | $953,000 | $754,000 | $1,314,000 | $1,284,000 |
| Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... | $307,000 | $845,000 | $812,000 | $1,330,000 | $944,000 | $1,001,000 | $727,000 |
| Prepared/presvd. fish other than whole/in pieces | $1,935,000 | $1,705,000 | $2,222,000 | $2,802,000 | $2,734,000 | $3,350,000 | $2,645,000 |
| Caviar & caviar substitutes prepd. from fish eggs | $3,451,000 | $3,103,000 | $3,879,000 | $3,509,000 | $4,270,000 | $4,544,000 | $4,904,000 |
| Total | $42,305,000 | $41,977,000 | $52,341,000 | $78,419,000 | $67,520,000 | $61,594,000 | $77,722,000 |
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