Commodity2005200620072008200920102011
Ginger$11,313,935$7,348,375$13,110,485$16,036,298$11,528,148$17,818,324$14,315,253
Saffron$1,775,356$1,012,232$2,873,258$3,151,808$4,982,276$4,759,859$8,353,462
Turmeric (curcuma)$3,357,804$5,672,017$3,528,425$2,003,313$5,508,201$8,343,013$6,857,888
Thyme; bay leaves$192,295$288,417$348,466$224,476   
Curry$2,488$4,138     
Mixtures of 2/more prods. of diff. headings of 09.04-09.10$109,265$57,488$55,786$193,775$291,907$440,967$670,150
Spices, n.e.s.$964,488$608,834$1,649,759$1,463,490$2,697,294$2,655,253$2,505,936
Total$17,715,631$14,991,501$21,566,179$23,073,160$25,007,826$34,017,416$32,702,689