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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Carcasses/half-carcasses of bovine animals, fresh/chilled | $577,764,055 | $656,608,126 | $633,454,883 | $692,701,418 | $673,817,787 | $627,707,436 | $634,027,444 |
| Meat of bovine animals, fresh/chilled (excl. of 0201.10), bone-in | $1,022,342,461 | $1,166,279,054 | $1,245,734,808 | $1,349,259,532 | $1,257,932,177 | $1,250,596,142 | $1,332,445,273 |
| Meat of bovine animals, fresh/chilled, boneless | $400,469,399 | $519,252,152 | $611,604,927 | $701,008,986 | $616,343,446 | $623,724,776 | $667,407,660 |
| Total | $2,000,575,915 | $2,342,139,332 | $2,490,794,618 | $2,742,969,936 | $2,548,093,410 | $2,502,028,354 | $2,633,880,377 |
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