|
| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Edible offal of bovine animals, fresh/chilled | $30,145,983 | $27,022,368 | $31,468,177 | $31,686,841 | $29,116,988 | $27,473,580 | $27,780,119 |
| Tongues of bovine animals, frozen | $3,701,756 | $2,515,084 | $2,615,255 | $2,936,315 | $2,507,656 | $2,084,768 | $1,995,390 |
| Livers of bovine animals, frozen | $695,017 | $1,232,947 | $732,789 | $457,666 | $470,024 | $685,753 | $582,176 |
| Edible offal of bovine animals (excl. tongues & livers), frozen | $3,188,558 | $3,134,813 | $2,503,562 | $3,321,076 | $3,166,341 | $5,518,113 | $3,302,571 |
| Edible offal of swine, fresh/chilled | $1,717,680 | $1,102,823 | $2,214,891 | $1,638,587 | $990,452 | $1,130,758 | $2,477,878 |
| Livers of swine, frozen | $1,026,413 | $1,200,939 | $1,330,142 | $1,160,274 | $395,355 | $122,132 | $305,783 |
| Edible offal of swine (excl. liver), frozen | $12,652,548 | $10,514,272 | $8,038,204 | $11,370,582 | $12,513,199 | $13,651,125 | $18,303,123 |
| Edible offal, n.e.s., fresh/chilled | $1,490,590 | $1,337,718 | $1,815,111 | $3,412,358 | $2,264,594 | $2,095,774 | $2,347,247 |
| Edible offal, n.e.s., frozen | $327,215 | $384,808 | $432,906 | $532,517 | $410,836 | $483,703 | $340,051 |
| Total | $54,945,760 | $48,445,772 | $51,151,037 | $56,516,216 | $51,835,445 | $53,245,706 | $57,434,338 |
|
|
