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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Ginger | $1,340,712 | $1,296,672 | $1,820,001 | $2,565,993 | $2,128,758 | $3,186,182 | $4,499,215 |
| Saffron | $6,771,688 | $7,632,248 | $15,409,741 | $26,382,396 | $41,980,910 | $30,402,906 | $21,564,269 |
| Turmeric (curcuma) | $202,256 | $197,152 | $276,727 | $397,534 | $263,652 | $804,675 | $716,441 |
| Thyme; bay leaves | $452,343 | $531,327 | | | | | |
| Curry | $233,714 | $235,848 | | | | | |
| Mixtures of 2/more prods. of diff. headings of 09.04-09.10 | $2,210,623 | $2,548,034 | $3,570,428 | $4,480,429 | $3,191,581 | $3,031,042 | $5,164,403 |
| Spices, n.e.s. | $5,699,974 | $5,195,453 | $7,866,107 | $9,711,349 | $9,189,713 | $10,554,394 | $6,704,956 |
| Total | $16,911,310 | $17,636,734 | $28,943,004 | $43,537,701 | $56,754,614 | $47,979,199 | $38,649,284 |
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