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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Salmon, prepd./presvd., whole/in pieces (excl. minced) | $5,872,076 | $6,405,621 | $7,441,466 | $7,636,197 | $7,557,125 | $6,475,720 | $6,442,368 |
| Herrings, prepd./presvd., whole/in pieces (excl. minced) | $1,619,985 | $1,799,483 | $3,018,857 | $3,789,997 | $2,957,286 | $7,683,726 | $5,117,290 |
| Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... | $11,550,216 | $13,832,120 | $13,018,298 | $19,610,578 | $19,148,130 | $16,993,030 | $15,806,945 |
| Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ... | $460,440,011 | $510,520,544 | $618,852,980 | $717,651,425 | $676,772,627 | $594,768,248 | $718,969,295 |
| Mackerel, prepd./presvd., whole/in pieces (excl. minced) | $33,522,422 | $35,316,994 | $41,754,820 | $43,679,351 | $44,325,753 | $46,331,516 | $63,835,200 |
| Anchovies, prepd./presvd., whole/in pieces (excl. minced) | $50,835,127 | $50,765,710 | $51,297,338 | $55,989,320 | $56,681,490 | $56,836,669 | $69,148,248 |
| Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... | $133,968,951 | $138,166,185 | $163,308,964 | $199,088,942 | $157,177,278 | $118,210,752 | $122,768,490 |
| Prepared/presvd. fish other than whole/in pieces | $96,309,419 | $112,430,727 | $121,855,209 | $132,737,883 | $126,556,084 | $125,436,188 | $142,344,838 |
| Caviar & caviar substitutes prepd. from fish eggs | $5,839,233 | $5,055,186 | $6,599,296 | $6,716,498 | $5,485,888 | $5,325,423 | $5,920,458 |
| Total | $799,957,440 | $874,292,570 | $1,027,147,228 | $1,186,900,191 | $1,096,661,661 | $978,061,272 | $1,150,353,132 |
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