Commodity200520062007200820092010
Carcasses/half-carcasses of lamb, fresh/chilled  $36,059  $44,327
Carcasses/half-carcasses of sheep (excl. lamb), fresh/chilled $67,095$97,858$114,227  
Meat of sheep (excl. lamb & carcasses), fresh/chilled, bone-in$727,596$960,213$747,232$1,237,464$923,358$1,310,989
Meat of sheep (excl. lamb), fresh/chilled, boneless  $34,090  $3,383
Carcasses/half-carcasses of lamb, frozen$1,642,100$1,557,488$1,734,633$1,811,455$1,132,760$949,609
Carcasses/half-carcasses of sheep (excl. lamb), frozen$5,570,823$6,744,160$5,562,543$7,612,238$2,829,277$5,435,593
Meat of sheep (excl. lamb & carcasses), frozen, bone-in$1,583,313$2,285,444$2,264,660$2,815,412$2,417,853$3,279,960
Meat of sheep (excl. lamb), frozen, boneless$27,477$10,142$1,684  $9,207
Meat of goats, fresh/chilled/frozen$2,016,134$2,908,693$2,138,536$3,151,935$4,310,491$4,925,215
Total$11,567,443$14,533,235$12,617,295$16,742,731$11,613,739$15,958,283