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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Carcasses/half-carcasses of bovine animals, fresh/chilled | $171,281 | $124,935 | $193,759 | $115,160 | $415,267 | $901,161 | $1,763,068 |
| Meat of bovine animals, fresh/chilled (excl. of 0201.10), bone-in | $7,849 | $276,910 | $6,935 | $397,617 | $64,924 | $201,008 | $54,004 |
| Meat of bovine animals, fresh/chilled, boneless | $17,637,590 | $24,232,960 | $26,604,568 | $33,027,803 | $43,225,474 | $49,585,175 | $54,376,349 |
| Total | $17,816,720 | $24,634,805 | $26,805,262 | $33,540,580 | $43,705,665 | $50,687,344 | $56,193,421 |
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