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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Edible offal of bovine animals, fresh/chilled | | | | | | | $72,851 |
| Livers of bovine animals, frozen | | $17,601 | | $4,543 | $97,737 | $64,876 | $51,051 |
| Edible offal of bovine animals (excl. tongues & livers), frozen | $279,335 | $431,401 | $135,611 | $151,812 | $102,186 | $39,944 | $42,768 |
| Edible offal, n.e.s., fresh/chilled | $40,553 | | | | $158,176 | $54,625 | $244,816 |
| Edible offal, n.e.s., frozen | $445,023 | $594,936 | $837,889 | $1,087,466 | $1,823,009 | $2,539,951 | $2,298,424 |
| Total | $764,911 | $1,043,938 | $973,500 | $1,243,821 | $2,181,108 | $2,699,396 | $2,709,910 |
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