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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Salmon, prepd./presvd., whole/in pieces (excl. minced) | $6,059 | $1,391 | $4,818 | $2,253 | $30,059 | $241,275 | $68,185 |
| Herrings, prepd./presvd., whole/in pieces (excl. minced) | | | $21,140 | $20,144 | $16,984 | $28,910 | |
| Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... | $4,911,173 | $6,280,076 | $10,302,316 | $10,990,529 | $12,617,188 | $7,846,833 | $5,540,403 |
| Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ... | $11,195,813 | $13,103,546 | $16,752,330 | $24,607,895 | $25,506,383 | $27,416,185 | $23,087,498 |
| Mackerel, prepd./presvd., whole/in pieces (excl. minced) | $767 | $791 | $4,243 | $619 | $2,996 | $25,254 | $15,951 |
| Anchovies, prepd./presvd., whole/in pieces (excl. minced) | $54,478 | $52,824 | $69,858 | $40,293 | $30,262 | $75,493 | $60,061 |
| Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... | $103,064 | $55,195 | $10,396 | $116,296 | $25,456 | $24,215 | $14,466 |
| Prepared/presvd. fish other than whole/in pieces | $151,377 | $231,254 | $502,341 | $378,405 | $359,939 | $209,510 | $278,300 |
| Caviar & caviar substitutes prepd. from fish eggs | $4,306 | $26,016 | $21,743 | $33,841 | $40,508 | $18,715 | $30,392 |
| Total | $16,427,037 | $19,751,093 | $27,689,185 | $36,190,275 | $38,629,775 | $35,886,390 | $29,095,256 |
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