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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Flours, meals & pellets of fish, fit for human consumption | $34,530 | $29,338 | $25,915 | $6,239 | $13,859 | | $31,108 |
| Livers & roes of fish, dried/smoked/salted/in brine | $197,247,310 | $158,998,467 | $174,110,496 | $182,708,525 | $184,265,583 | $168,638,140 | $155,714,209 |
| Fish fillets, dried/salted/in brine but not smoked | $13,458,613 | $11,438,940 | $8,572,922 | $11,836,934 | $7,708,780 | $15,658,038 | $22,172,253 |
| Pacific salmon/Atlantic salmon/Danube salmon [see list of conventions for s ... | $7,225,241 | $7,127,235 | $7,357,472 | $9,001,676 | $4,242,853 | $4,735,117 | $7,790,759 |
| Smoked fish (excl. of 0305.41 & 0305.42), incl. fillets | $30,736,608 | $43,265,357 | $40,396,276 | $40,049,088 | $47,816,155 | $47,089,249 | $64,093,128 |
| Cod (Gadus morhua/ogac/macrocephalus), dried, whether or not salted but not ... | $112,785 | $60,775 | $36,823 | $26,269 | | $10,029 | $38,806 |
| Dried fish other than cod (Gadus morhua/ogac/macrocephalus), whether or not ... | $10,745,335 | $9,020,809 | $10,835,355 | $10,529,907 | $12,547,740 | $10,951,488 | $13,406,257 |
| Anchovies (Engraulis spp.), salted (but not dried/smoked)/in brine | $50,863 | $28,169 | $48,130 | $36,400 | $40,579 | $109,948 | $67,063 |
| Fish other than herrings (Clupea harengus/pallasii), cod (Gadus morhua/ogac ... | $1,555,687 | $3,305,501 | $2,321,104 | $3,151,630 | $2,073,258 | $2,943,126 | $2,635,747 |
| Total | $261,166,972 | $233,274,591 | $243,704,493 | $257,346,668 | $258,708,807 | $250,135,135 | $265,949,330 |
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