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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Salmon, prepd./presvd., whole/in pieces (excl. minced) | $57,865,790 | $58,612,058 | $68,278,842 | $71,415,529 | $79,216,942 | $95,591,415 | $103,157,816 |
| Herrings, prepd./presvd., whole/in pieces (excl. minced) | $8,469,430 | $10,105,251 | $8,702,610 | $8,126,008 | $9,281,420 | $9,706,624 | $11,639,377 |
| Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... | $11,108,900 | $11,141,919 | $10,036,518 | $9,006,824 | $8,929,871 | $9,142,204 | $16,051,799 |
| Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ... | $184,187,073 | $180,043,803 | $201,714,321 | $289,017,999 | $239,413,438 | $227,752,902 | $305,228,216 |
| Mackerel, prepd./presvd., whole/in pieces (excl. minced) | $47,875,738 | $52,306,090 | $48,929,593 | $33,356,008 | $39,665,021 | $50,476,086 | $75,938,014 |
| Anchovies, prepd./presvd., whole/in pieces (excl. minced) | $28,373,162 | $15,861,789 | $16,932,608 | $11,915,259 | $13,299,242 | $12,838,704 | $16,707,521 |
| Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... | $795,793,956 | $812,071,051 | $784,239,673 | $589,745,979 | $603,147,316 | $808,639,461 | $912,081,300 |
| Prepared/presvd. fish other than whole/in pieces | $198,580,143 | $218,702,981 | $178,957,688 | $156,712,068 | $157,342,764 | $164,257,358 | $187,891,401 |
| Caviar & caviar substitutes prepd. from fish eggs | $52,923,221 | $71,506,777 | $64,262,043 | $63,170,362 | $55,216,291 | $39,416,706 | $79,384,668 |
| Total | $1,385,177,413 | $1,430,351,719 | $1,382,053,896 | $1,232,466,036 | $1,205,512,305 | $1,417,821,460 | $1,708,080,112 |
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