|
| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Salmon, prepd./presvd., whole/in pieces (excl. minced) | $24 | $2,811 | $7,313 | $3,227 | $32,605 | $32,524 |
| Herrings, prepd./presvd., whole/in pieces (excl. minced) | $350 | $463 | $2,498 | | $2,809 | $1,814 |
| Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... | $20,388 | $10,949 | $14,259 | $27,622 | $7,925 | $62,982 |
| Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ... | $71,180 | $133,295 | $181,944 | $50,959 | $80,734 | $436,595 |
| Mackerel, prepd./presvd., whole/in pieces (excl. minced) | $725 | $1,745 | $3,897 | $3,641 | $721 | $31,138 |
| Anchovies, prepd./presvd., whole/in pieces (excl. minced) | $996 | $3,549 | $1,737 | $6,189 | $6,205 | $24,315 |
| Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... | $4,305 | $7,659 | $15,416 | $10,169 | $6,566 | $1,395 |
| Prepared/presvd. fish other than whole/in pieces | $2,673 | $166,877 | $13,226 | $21,168 | $40,214 | $8,882 |
| Caviar & caviar substitutes prepd. from fish eggs | | | | | $4,121 | |
| Total | $100,641 | $327,348 | $240,290 | $122,975 | $181,900 | $599,645 |
|
|
