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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Salmon, prepd./presvd., whole/in pieces (excl. minced) | | | $388 | $617 | $177 | $35,159 | $3,049 |
| Herrings, prepd./presvd., whole/in pieces (excl. minced) | $49,113 | $77,901 | $62,877 | $105,657 | $106,966 | $316,227 | $229,227 |
| Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... | $436,961 | $550,467 | $1,020,347 | $1,669,149 | $1,888,428 | $2,048,208 | $2,357,578 |
| Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ... | $2,617 | $11,685 | $23,631 | $6,046 | $19,625 | $10,195 | $12,784 |
| Mackerel, prepd./presvd., whole/in pieces (excl. minced) | $54,056 | $102,247 | $77,887 | $230,286 | $351,714 | $317,530 | $384,880 |
| Anchovies, prepd./presvd., whole/in pieces (excl. minced) | | $1,894 | | | $4,866 | $7,876 | $24,801 |
| Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... | $9,373 | $40,125 | $292,438 | $448,324 | $373,608 | $318,417 | $312,672 |
| Prepared/presvd. fish other than whole/in pieces | $109,905 | $124,741 | $108,861 | $112,302 | $162,161 | $168,491 | $326,126 |
| Caviar & caviar substitutes prepd. from fish eggs | $25,298 | $46,512 | $115,523 | $238,389 | $396,261 | $535,178 | $435,497 |
| Total | $687,323 | $955,572 | $1,701,952 | $2,810,770 | $3,303,806 | $3,757,281 | $4,086,614 |
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