Commodity | 2005 | 2006 | 2008 | 2009 | 2010 |
Carcasses/half-carcasses of bovine animals, fresh/chilled | $1,525 | $1,639 | $5,677 | $14,020 | $1,999 |
Meat of bovine animals, fresh/chilled (excl. of 0201.10), bone-in | | | $41,079 | | $34,495 |
Meat of bovine animals, fresh/chilled, boneless | | | $54,311 | $7,112 | |
Total | $1,525 | $1,639 | $101,067 | $21,132 | $36,494 |
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