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| Chapter | 2005 | 2006 | 2007 | 2008 |
| Preparations of meat, of fish or of crustaceans | $1,952,498 | $2,240,767 | $2,618,426 | $2,644,260 |
| Sugars and sugar confectionery | $1,287,922 | $1,538,219 | $1,738,314 | $1,857,117 |
| Cocoa and cocoa preparations | $325,644 | $477,762 | $397,532 | $488,832 |
| Preparations of cereals, flour, starch or milk; bakers' wares | $2,253,474 | $2,772,408 | $2,941,771 | $3,791,213 |
| Preparations of vegetables, fruit or nuts | $2,117,797 | $2,826,663 | $3,212,198 | $3,346,026 |
| Miscellaneous edible preparations | $4,254,395 | $5,126,342 | $7,573,000 | $7,263,598 |
| Beverages, spirits and vinegar | $5,573,644 | $6,666,446 | $6,844,943 | $6,926,573 |
| Residues and waste from the food industries | $1,060,055 | $1,479,505 | $1,722,438 | $1,905,876 |
| Tobacco and manufactured tobacco substitutes | $601,365 | $734,377 | $759,157 | $955,686 |
| Total | $19,426,794 | $23,862,489 | $27,807,779 | $29,179,181 |
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