|
| Commodity | 2005 | 2006 | 2007 | 2008 |
| Edible offal of bovine animals, fresh/chilled | $39,276 | $66,227 | $176,212 | $197,026 |
| Tongues of bovine animals, frozen | | | $626 | |
| Livers of bovine animals, frozen | $4,990 | $13,506 | $9,476 | $2,493 |
| Edible offal of bovine animals (excl. tongues & livers), frozen | $33,128 | $92,476 | $31,438 | $20,318 |
| Edible offal of swine, fresh/chilled | | | $16,065 | |
| Edible offal of swine (excl. liver), frozen | $116,634 | $145,198 | $188,886 | $238,763 |
| Edible offal, n.e.s., fresh/chilled | | $704 | $2,486 | $1,387 |
| Edible offal, n.e.s., frozen | $889 | $13,871 | $146 | $1,355 |
| Total | $194,917 | $331,982 | $425,335 | $461,342 |
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