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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Carcasses/half-carcasses of bovine animals, fresh/chilled | $29,694 | $6,032 | $7,959 | | | | $10,314 |
| Meat of bovine animals, fresh/chilled (excl. of 0201.10), bone-in | $33,045,223 | $48,672,374 | $44,971,567 | $41,080,184 | $28,111,362 | $46,862,270 | $49,970,450 |
| Meat of bovine animals, fresh/chilled, boneless | $103,224,099 | $150,123,762 | $203,441,078 | $192,355,276 | $153,952,169 | $224,840,674 | $311,982,864 |
| Total | $136,299,016 | $198,802,168 | $248,420,604 | $233,435,460 | $182,063,531 | $271,702,944 | $361,963,628 |
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