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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 |
| Ginger | $5,102 | $8,162 | $8,535 | $20,396 | $31,148 |
| Saffron | $2,767 | $1,151 | $8,981 | $2,269 | $5,770 |
| Turmeric (curcuma) | $1,701 | $3,249 | $5,513 | $12,424 | $17,580 |
| Thyme; bay leaves | $184,338 | $271,916 | $340,187 | $30,091 | |
| Curry | $6,342 | $7,789 | $10,064 | $1,237 | |
| Mixtures of 2/more prods. of diff. headings of 09.04-09.10 | $1,124,069 | $1,412,775 | $1,769,129 | $2,188,564 | $2,502,895 |
| Spices, n.e.s. | $54,646 | $81,585 | $301,677 | $1,103,667 | $1,020,140 |
| Total | $1,378,965 | $1,786,627 | $2,444,086 | $3,358,648 | $3,577,533 |
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