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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 |
| Salmon, prepd./presvd., whole/in pieces (excl. minced) | $1,324 | $41,556 | $33,690 | $64,702 | $40,823 |
| Herrings, prepd./presvd., whole/in pieces (excl. minced) | $913,774 | $1,222,666 | $1,611,376 | $2,809,083 | $2,305,464 |
| Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... | $2,540,776 | $2,673,989 | $4,850,667 | $9,261,106 | $6,166,338 |
| Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ... | $109,274 | $200,203 | $204,759 | $348,067 | $499,588 |
| Mackerel, prepd./presvd., whole/in pieces (excl. minced) | $383,026 | $460,413 | $489,264 | $887,663 | $601,795 |
| Anchovies, prepd./presvd., whole/in pieces (excl. minced) | $3,382 | $2,935 | $24,941 | $6,504 | $137,972 |
| Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... | $322,311 | $1,061,836 | $2,449,419 | $3,433,482 | $2,346,434 |
| Prepared/presvd. fish other than whole/in pieces | $2,974,790 | $3,671,158 | $6,069,177 | $8,885,147 | $5,514,914 |
| Caviar & caviar substitutes prepd. from fish eggs | $290,765 | $1,619,603 | $3,555,345 | $4,156,089 | $4,658,406 |
| Total | $7,539,422 | $10,954,359 | $19,288,638 | $29,851,843 | $22,271,734 |
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