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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Carcasses/half-carcasses of bovine animals, fresh/chilled | | $480,968 | $40,915 | $230 | $2,230 | | $5,737 |
| Meat of bovine animals, fresh/chilled (excl. of 0201.10), bone-in | $58,000 | $89,436 | $133,688 | $270,949 | $309,343 | $299,529 | $397,539 |
| Meat of bovine animals, fresh/chilled, boneless | $45,920,000 | $54,468,442 | $61,288,354 | $90,080,806 | $113,425,916 | $125,709,088 | $124,744,236 |
| Total | $45,978,000 | $55,038,846 | $61,462,957 | $90,351,985 | $113,737,489 | $126,008,617 | $125,147,512 |
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