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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Carcasses/half-carcasses of lamb, fresh/chilled | | $79,973 | $397,878 | $681 | $7,247 | $1,331 | |
| Carcasses/half-carcasses of sheep (excl. lamb), fresh/chilled | $627,000 | $1,044 | $675 | $3,075 | $163,868 | $237,851 | $216,788 |
| Meat of sheep (excl. lamb & carcasses), fresh/chilled, bone-in | $100,000 | $82,036 | $165,116 | $86,162 | $418,099 | $270,031 | $358,140 |
| Meat of sheep (excl. lamb), fresh/chilled, boneless | $62,000 | $78,783 | $127,013 | $109,950 | $110,650 | $102,260 | $126,837 |
| Carcasses/half-carcasses of lamb, frozen | $118,000 | $19,267 | $7,651 | | | $1,495 | $1,822 |
| Carcasses/half-carcasses of sheep (excl. lamb), frozen | | | $13,069 | $70,292 | $29,841 | | $2,230 |
| Meat of sheep (excl. lamb & carcasses), frozen, bone-in | $777,000 | $464,575 | $375,898 | $649,753 | $1,200,588 | $1,858,945 | $1,305,555 |
| Meat of sheep (excl. lamb), frozen, boneless | $198,000 | $333,744 | $555,609 | $195,030 | $192,697 | $527,842 | $379,344 |
| Meat of goats, fresh/chilled/frozen | $13,000 | $3,758 | $527 | $728 | $1,305 | | |
| Total | $1,895,000 | $1,063,180 | $1,643,436 | $1,115,671 | $2,124,295 | $2,999,755 | $2,390,716 |
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