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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Edible offal of bovine animals, fresh/chilled | $110,000 | $1,428 | $149,814 | $1,208 | $1,126 | $357 | $1,313 |
| Tongues of bovine animals, frozen | $29,000 | $74,327 | $49,816 | $90,184 | $240,196 | $111,004 | $218,990 |
| Livers of bovine animals, frozen | | $211 | $24,795 | $33,502 | $23,347 | $35,053 | $13,172 |
| Edible offal of bovine animals (excl. tongues & livers), frozen | $337,000 | $470,884 | $606,388 | $1,315,971 | $1,068,954 | $694,290 | $670,350 |
| Edible offal of swine, fresh/chilled | | | | $1,037 | | | |
| Livers of swine, frozen | | | | | | $927 | |
| Edible offal of swine (excl. liver), frozen | $2,000 | $1,072 | | | | | |
| Edible offal, n.e.s., fresh/chilled | | $31,963 | | $2,846 | | | $6,701 |
| Edible offal, n.e.s., frozen | $80,000 | $45,789 | $225,779 | $202,835 | $158,503 | $81,579 | $122,339 |
| Total | $558,000 | $625,674 | $1,056,592 | $1,647,583 | $1,492,126 | $923,210 | $1,032,865 |
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