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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Flours, meals & pellets of fish, fit for human consumption | | $2,604 | $643 | $790 | $3,874 | $1,767 | $4,675 |
| Livers & roes of fish, dried/smoked/salted/in brine | $16,000 | | | | $771 | $196 | $7,062 |
| Fish fillets, dried/salted/in brine but not smoked | $5,000 | $736 | $4,703 | $2,403 | $1,063 | $95 | $455 |
| Pacific salmon/Atlantic salmon/Danube salmon [see list of conventions for s ... | $81,000 | $54,785 | $85,997 | $83,932 | $95,544 | $62,124 | $65,465 |
| Herrings (Clupea harengus/pallasii), smoked, incl. fillets | | | $629 | $1,282 | | $2,388 | $3,582 |
| Smoked fish (excl. of 0305.41 & 0305.42), incl. fillets | $29,000 | $35,545 | $18,839 | $26,481 | $27,737 | $31,318 | $19,873 |
| Cod (Gadus morhua/ogac/macrocephalus), dried, whether or not salted but not ... | | $403 | $176 | | | | |
| Dried fish other than cod (Gadus morhua/ogac/macrocephalus), whether or not ... | $33,000 | $29,069 | $50,444 | $35,317 | $33,597 | $38,547 | $13,831 |
| Herrings (Clupea harengus/pallasii), salted (but not dried/smoked)/in brine ... | | | $35 | | | | |
| Anchovies (Engraulis spp.), salted (but not dried/smoked)/in brine | | | $112 | | | | |
| Fish other than herrings (Clupea harengus/pallasii), cod (Gadus morhua/ogac ... | $4,000 | $2,184 | $4,412 | $29,281 | $377 | $3,949 | $8,117 |
| Total | $168,000 | $125,326 | $165,990 | $179,486 | $162,963 | $140,384 | $123,060 |
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