Commodity2005200620072008200920102011
Ginger$405,160$316,800$564,914$480,912$618,150$698,241$1,016,586
Saffron$6,044$67$659$6,979$2,592$1,419$2,286
Turmeric (curcuma)$1,228,010$1,178,587$1,221,277$2,845,020$4,384,385$8,785,124$7,197,355
Thyme; bay leaves$4,234$1,727$158    
Curry$2,774$24$183    
Mixtures of 2/more prods. of diff. headings of 09.04-09.10$24,290$26,770$34,559$35,807$3,698$8,644$3,552
Spices, n.e.s.$703,758$587,288$621,423$1,481,511$1,371,396$1,462,450$1,346,141
Total$2,374,270$2,111,263$2,443,173$4,850,229$6,380,221$10,955,878$9,565,920