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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Carcasses/half-carcasses of bovine animals, fresh/chilled | $50,689 | $442,617 | $596,730 | $1,151,622 | $858,862 | $1,042,969 | $1,058,402 |
| Meat of bovine animals, fresh/chilled (excl. of 0201.10), bone-in | $382,880 | $3,956,021 | $6,463,759 | $6,961,314 | $1,812,262 | $1,212,060 | $1,076,839 |
| Meat of bovine animals, fresh/chilled, boneless | $47,874 | $494,332 | $810,857 | $1,491,570 | $1,086,075 | $1,184,516 | $1,394,398 |
| Total | $481,443 | $4,892,970 | $7,871,346 | $9,604,506 | $3,757,199 | $3,439,545 | $3,529,639 |
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