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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Carcasses/half-carcasses of bovine animals, fresh/chilled | $362,827 | $213,501 | $97,962 | $24,265 | $119,390 | $310,264 | $1,222,015 |
| Meat of bovine animals, fresh/chilled (excl. of 0201.10), bone-in | $194,534 | $59,689 | $93,888 | $438,272 | $207,542 | $258,278 | $498,544 |
| Meat of bovine animals, fresh/chilled, boneless | $2,767,647 | $2,185,617 | $1,977,515 | $3,063,911 | $2,497,067 | $2,797,909 | $3,134,679 |
| Total | $3,325,008 | $2,458,807 | $2,169,365 | $3,526,448 | $2,823,999 | $3,366,451 | $4,855,238 |
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