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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Edible offal of bovine animals, fresh/chilled | $119,458 | $144,796 | $57,317 | $109,445 | $417,932 | $125,078 | $224,954 |
| Tongues of bovine animals, frozen | $154,888 | $370,501 | $341,293 | $430,927 | $134,089 | $232,355 | $350,456 |
| Livers of bovine animals, frozen | $838,566 | $881,801 | $936,886 | $1,160,103 | $1,151,895 | $982,721 | $1,285,027 |
| Edible offal of bovine animals (excl. tongues & livers), frozen | $217,513 | $609,442 | $488,789 | $414,315 | $89,116 | $167,479 | $164,158 |
| Edible offal of swine, fresh/chilled | | $17,204 | $44,846 | $398,251 | $316,373 | $396,134 | $578,221 |
| Livers of swine, frozen | $132,839 | $89,256 | $93,414 | $151,947 | $180,732 | $144,046 | $106,657 |
| Edible offal of swine (excl. liver), frozen | $2,638,467 | $2,380,927 | $2,418,409 | $3,054,271 | $2,294,933 | $2,513,149 | $4,024,856 |
| Edible offal, n.e.s., fresh/chilled | $112 | $131 | | | $6,271 | $5,770 | $65,692 |
| Edible offal, n.e.s., frozen | $6,424 | $4,774 | | $14,288 | | $8,466 | $1,759 |
| Total | $4,108,267 | $4,498,832 | $4,380,954 | $5,733,547 | $4,591,341 | $4,575,198 | $6,801,780 |
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