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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Ginger | $1,601,542 | $3,568,718 | $3,438,404 | $2,303,125 | $4,138,583 | $2,331,396 |
| Saffron | $9,346 | $357 | $14,924 | $863 | $2,434 | $1,852 |
| Turmeric (curcuma) | $850,725 | $496,662 | $932,245 | $1,564,283 | $1,263,764 | $1,262,753 |
| Thyme; bay leaves | $127,514 | $29,332 | $63,418 | $33,061 | $75,221 | $134,146 |
| Curry | $4,044 | $4,324 | $18,386 | $6,939 | $8,964 | $35,874 |
| Mixtures of 2/more prods. of diff. headings of 09.04-09.10 | $36,980 | $49,603 | $51,335 | $32,913 | $59,584 | $59,037 |
| Spices, n.e.s. | $312,912 | $124,765 | $866,166 | $653,766 | $489,249 | $468,338 |
| Total | $2,943,063 | $4,273,761 | $5,384,878 | $4,594,950 | $6,037,799 | $4,293,396 |
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