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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Salmon, prepd./presvd., whole/in pieces (excl. minced) | $8,870 | $11,745 | $19,105 | $24,615 | $9,909 | $1,930 |
| Herrings, prepd./presvd., whole/in pieces (excl. minced) | $2,454 | $2,515 | $2,129 | $2,967 | $1,017 | $2,972 |
| Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... | $1,018 | $189 | $36,067 | $1,134 | $270,327 | $90,231 |
| Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ... | $4,888,451 | $7,592,835 | $7,160,528 | $11,840,047 | $15,458,933 | $9,092,471 |
| Mackerel, prepd./presvd., whole/in pieces (excl. minced) | $1,281 | $2,018 | $942 | $14,878 | $242 | $36 |
| Anchovies, prepd./presvd., whole/in pieces (excl. minced) | | $254,167 | $2,416 | | $9,148 | $4,204 |
| Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... | $49,167 | $28,972 | $23,511 | $10,925 | $88,958 | $21,206 |
| Prepared/presvd. fish other than whole/in pieces | $432,668 | $812,447 | $1,796,462 | $1,008,848 | $746,904 | $1,035,326 |
| Caviar & caviar substitutes prepd. from fish eggs | $55,497 | $84,574 | $71,850 | $58,726 | $86,582 | $125,024 |
| Total | $5,439,406 | $8,789,462 | $9,113,010 | $12,962,140 | $16,672,020 | $10,373,400 |
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