|
| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Salmon, prepd./presvd., whole/in pieces (excl. minced) | $9,924 | $10,569 | $9,909 | $10,988 | $5,743 | $6,087 | $2,061 |
| Herrings, prepd./presvd., whole/in pieces (excl. minced) | $619,745 | $687,160 | $689,444 | $933,212 | $678,962 | $595,374 | $501,309 |
| Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... | $2,479,619 | $2,689,623 | $2,782,655 | $3,937,600 | $3,182,789 | $2,666,766 | $3,559,646 |
| Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ... | $62,353 | $84,790 | $117,907 | $233,738 | $198,654 | $388,214 | $478,676 |
| Mackerel, prepd./presvd., whole/in pieces (excl. minced) | $122,844 | $107,854 | $179,720 | $397,092 | $177,332 | $165,423 | $176,633 |
| Anchovies, prepd./presvd., whole/in pieces (excl. minced) | $4,996 | $4,116 | $1,411 | $15,226 | $5,768 | $15,701 | $17,359 |
| Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... | $460,396 | $448,367 | $931,670 | $1,397,260 | $1,018,532 | $929,327 | $881,351 |
| Prepared/presvd. fish other than whole/in pieces | $1,851,429 | $2,270,510 | $2,658,668 | $3,879,168 | $2,608,973 | $2,203,143 | $2,576,903 |
| Caviar & caviar substitutes prepd. from fish eggs | $295,311 | $453,638 | $806,355 | $652,030 | $760,519 | $582,544 | $624,986 |
| Total | $5,906,617 | $6,756,627 | $8,177,739 | $11,456,314 | $8,637,272 | $7,552,579 | $8,818,924 |
|
|
