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| Commodity | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Salmon, prepd./presvd., whole/in pieces (excl. minced) | $8,948 | $41,440 | $62,951 | $30,255 | $37,533 | $33,388 |
| Herrings, prepd./presvd., whole/in pieces (excl. minced) | $1,743 | $3,233 | $68,342 | $61,697 | $168,461 | $295,554 |
| Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... | $728,948 | $1,090,406 | $1,398,115 | $1,237,043 | $1,093,128 | $978,432 |
| Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ... | $1,203,129 | $2,226,445 | $2,409,689 | $2,223,143 | $1,941,905 | $2,289,533 |
| Mackerel, prepd./presvd., whole/in pieces (excl. minced) | $96,144 | $169,700 | $367,649 | $283,107 | $216,748 | $444,233 |
| Anchovies, prepd./presvd., whole/in pieces (excl. minced) | $21,646 | $8,827 | $8,600 | $9,559 | $15,142 | $4,202 |
| Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... | $10,543 | $16,006 | $34,709 | $17,491 | $12,060 | $35,997 |
| Prepared/presvd. fish other than whole/in pieces | $561,059 | $1,220,606 | $1,576,335 | $1,417,642 | $1,774,846 | $1,583,268 |
| Caviar & caviar substitutes prepd. from fish eggs | $5,367 | $5,241 | $2,542 | $7,702 | $13,200 | $13,361 |
| Total | $2,637,527 | $4,781,904 | $5,928,932 | $5,287,639 | $5,273,023 | $5,677,968 |
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