|
| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2011 |
| Edible offal of bovine animals, fresh/chilled | $246,129 | $298,027 | $284,151 | $386,161 | $519,767 | $394,715 |
| Tongues of bovine animals, frozen | $1,129 | $3,986 | $22,239 | $8,119 | $9,558 | $6,373 |
| Livers of bovine animals, frozen | $190,505 | $202,949 | $158,593 | $205,879 | $172,773 | $182,564 |
| Edible offal of bovine animals (excl. tongues & livers), frozen | $1,635,404 | $1,424,198 | $1,528,580 | $1,868,761 | $3,325,337 | $2,713,698 |
| Edible offal of swine, fresh/chilled | $37,208 | $60,128 | $30,493 | $31,909 | $62,351 | $16,112 |
| Livers of swine, frozen | $71,366 | $91,697 | $64,831 | $114,940 | $96,324 | $79,083 |
| Edible offal of swine (excl. liver), frozen | $1,775,156 | $1,649,324 | $1,435,693 | $1,457,985 | $2,056,675 | $3,260,212 |
| Edible offal, n.e.s., frozen | | | | | | $23,224 |
| Total | $3,956,897 | $3,730,309 | $3,524,580 | $4,073,754 | $6,242,785 | $6,675,981 |
|
|
