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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Carcasses/half-carcasses of bovine animals, fresh/chilled | $242,964 | $67,228 | $340,148 | $1,790,438 | $1,382,321 | $1,709,794 |
| Meat of bovine animals, fresh/chilled (excl. of 0201.10), bone-in | $500,122 | $637,011 | $1,388,247 | $1,115,981 | $655,059 | $129,915 |
| Meat of bovine animals, fresh/chilled, boneless | $144,930 | $253,269 | $437,578 | $1,527,031 | $2,340,710 | $2,155,104 |
| Total | $888,016 | $957,508 | $2,165,973 | $4,433,450 | $4,378,090 | $3,994,813 |
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