|
| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Edible offal of bovine animals, fresh/chilled | $797 | $6,532 | $5,183 | $17,813 | $9,148 | $11,060 |
| Tongues of bovine animals, frozen | | $1,758 | $1,337 | $5,193 | $7,010 | $6,981 |
| Livers of bovine animals, frozen | $44,081 | $63,468 | $74,196 | $115,808 | $68,046 | $207,760 |
| Edible offal of bovine animals (excl. tongues & livers), frozen | $54,889 | $115,683 | $171,610 | $238,318 | $87,099 | $79,223 |
| Edible offal of swine, fresh/chilled | | $1,559 | | | $857 | $53,871 |
| Livers of swine, frozen | $187 | $6,912 | $4,594 | $325 | $3,616 | |
| Edible offal of swine (excl. liver), frozen | $212,097 | $40,294 | $66,977 | $79,303 | $139,966 | $83,753 |
| Edible offal, n.e.s., fresh/chilled | | $737 | | | | |
| Edible offal, n.e.s., frozen | $1,118 | $7,090 | $424 | $232 | $3,258 | $437 |
| Total | $313,169 | $244,033 | $324,321 | $456,992 | $319,000 | $443,085 |
|
|
