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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Salmon, prepd./presvd., whole/in pieces (excl. minced) | $125,453 | $161,139 | $226,786 | $286,765 | $330,170 | $334,244 |
| Herrings, prepd./presvd., whole/in pieces (excl. minced) | $34,625 | $42,594 | $17,969 | $74,810 | $111,287 | $99,993 |
| Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... | $288,552 | $272,970 | $123,850 | $216,714 | $158,949 | $168,473 |
| Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ... | $5,365,957 | $6,311,550 | $6,495,305 | $10,405,387 | $9,160,551 | $9,713,753 |
| Mackerel, prepd./presvd., whole/in pieces (excl. minced) | $438,355 | $373,854 | $252,580 | $297,025 | $413,321 | $378,035 |
| Anchovies, prepd./presvd., whole/in pieces (excl. minced) | $290,509 | $405,090 | $261,458 | $401,621 | $395,761 | $362,643 |
| Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... | $1,722,787 | $1,744,262 | $1,864,584 | $2,069,881 | $1,843,248 | $1,495,013 |
| Prepared/presvd. fish other than whole/in pieces | $2,374,124 | $1,609,101 | $1,471,130 | $1,859,008 | $1,911,813 | $1,768,420 |
| Caviar & caviar substitutes prepd. from fish eggs | $144,020 | $122,476 | $127,308 | $206,465 | $278,499 | $217,443 |
| Total | $10,784,382 | $11,043,036 | $10,840,970 | $15,817,676 | $14,603,599 | $14,538,017 |
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