|
| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Carcasses/half-carcasses of bovine animals, fresh/chilled | $34,413 | $40,876 | $46,358 | $8,081 | $2,879 | $3,372 | $12,294 |
| Meat of bovine animals, fresh/chilled (excl. of 0201.10), bone-in | $173,748 | $302,196 | $369,902 | $570,543 | $328,083 | $465,920 | $359,889 |
| Meat of bovine animals, fresh/chilled, boneless | $2,436,806 | $2,988,419 | $3,802,728 | $3,799,592 | $3,142,799 | $3,829,633 | $5,219,572 |
| Total | $2,644,967 | $3,331,491 | $4,218,988 | $4,378,216 | $3,473,761 | $4,298,925 | $5,591,755 |
|
|
