|
| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Salmon, prepd./presvd., whole/in pieces (excl. minced) | $5,098 | $19,229 | $23,313 | $41,347 | $11,036 | $13,703 | $13,662 |
| Herrings, prepd./presvd., whole/in pieces (excl. minced) | $875 | $1,738 | $11,737 | $7,866 | $1,749 | $3,639 | $12,004 |
| Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... | $6,061 | $11,803 | $19,621 | $17,819 | $10,859 | $13,900 | $14,916 |
| Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ... | $5,189 | $31,328 | $96,971 | $400,345 | $131,799 | $657,705 | $4,263,811 |
| Mackerel, prepd./presvd., whole/in pieces (excl. minced) | $4,653 | $3,240 | $4,595 | $3,982 | $7,468 | $13,517 | $48,258 |
| Anchovies, prepd./presvd., whole/in pieces (excl. minced) | $22,075 | $32,612 | $50,688 | $48,569 | $33,447 | $40,399 | $37,480 |
| Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... | $9,810 | $25,654 | $44,344 | $40,525 | $46,778 | $81,274 | $43,138 |
| Prepared/presvd. fish other than whole/in pieces | $1,930 | $1,787 | $5,792 | $5,429 | $17,358 | $3,526 | $3,589 |
| Caviar & caviar substitutes prepd. from fish eggs | $72,803 | $100,531 | $131,556 | $142,818 | $232,898 | $202,263 | $310,154 |
| Total | $128,494 | $227,922 | $388,617 | $708,700 | $493,392 | $1,029,926 | $4,747,012 |
|
|
