Commodity2005200620072008200920102011
Salmon, prepd./presvd., whole/in pieces (excl. minced) $1,590$9,772$18,417$63,138$6,897$3,355
Herrings, prepd./presvd., whole/in pieces (excl. minced)   $34$106  
Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ...$38,044$198,642$31,923$33,749$232,476$115,599$173,033
Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ...$21,460$23,473$35,142$34,472$231,894$68,263$59,575
Mackerel, prepd./presvd., whole/in pieces (excl. minced) $1,520$2,654$1,708$47,599$3,352$4,076
Anchovies, prepd./presvd., whole/in pieces (excl. minced)$905$312 $605$978$1,453$1,642
Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ...$9,415$27,285$31,211$42,382$55,604$31,852$27,837
Prepared/presvd. fish other than whole/in pieces$9,772$19,952$46,344$25,886$189,936$153,427$63,931
Caviar & caviar substitutes prepd. from fish eggs$30,449   $45,278$625$524
Total$110,045$272,774$157,046$157,253$867,009$381,468$333,973